Sunday, September 30, 2018

Brussels Sprouts Sweet Potato Quinoa Bowl


Adapted from a recipe on Lauren Kelly Nutrition. Cooked the quinoa in water, cut the ginger because I didn't have it, added an extra cup of sweet potato, only used about half the called for almonds.
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1 comment:

  1. Hannah BaileyAugust 3, 2021 at 4:43 AM

    I’m so happy that everyone in the house enjoyed this! Thank you for sharing this recipe!

    Hannah
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