Tuesday, September 11, 2018

Sweet & Spicy (Candy Corn) Hash

1 large sweet potato cut into small cubes
½ sweet onion, diced
½ red bell pepper, diced
½ orange bell pepper, diced
3 ears fresh corn (2 probably would be enough but I bought three because I love it)
1 can Market 365 No Salt Added Pinto Beans (drained, rinsed, patted dry)

Cut the sweet potato first and get it cooking with 1tbs olive oil in a large pan over medium heat.
Dice the onion and peppers and add them to the pan.
Clean the corn, cut it off the cob, and add to the pan.
Drain, rinse, and pat dry beans before adding them to the pan.

Cook until everything is warm through.

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