Friday, September 28, 2018

Kyley's Quick Autumn Quinoa Bowl

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Made enough for 2 meals but I was hungry so I ate it all.

1 small sweet potato peeled and diced.
6 brussel sprouts, halved.
1/4 cup quinoa (rinsed).
1/2 medium yellow onion, diced.
1 clove garlic, pressed or grated.
1 tbs. olive oil.

Cook quinoa. While you do that put a skillet over medium heat and add oil. Once it heats up add the garlic and onions and cook until fragrant. Add the diced potatoes and brussel sprouts and cook for 10ish minutes (until veggies have softened). Add the quinoa and stir together.

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